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Cool Mango Bites

Chilled paneer/cottage cheese rounds garnished with mango
Recipe By : Niru Gupta
Type: Desserts Serving: 20 Cooking Time: 30 minutes before setting


  • Arrowroot biscuits, crushed fine 100 g (about 15)
  • Butter, melted ¼ cup (60 g)
  • Powdered sugar 2 tbsp
  • Paneer (Indian Cottage Cheese), mashed smooth 300 g
  • Condensed milk, sweetened 1 cup
  • Lemon juice ¼ cup
  • Mango, sliced decorate on top
  • Round moulds to set the ‘bites’
  • Sugar syrup to brush the mango.


  • Mix the crushed biscuits, melted butter and powdered sugar and sauté over high heat till heated through.
  • Pat the biscuit mixture into the base of the tins, patting to pack the mixture tight and firm. Leave to cool.

  • In the mean time, mix together the paneer, condensed milk and lemon juice and beat till smooth (you can even blend together in a blender).

  • When the biscuit ‘crust’ is cool, transfer the paneer mixture into the tins, smooth to level and leave to set in the refrigerator overnight.

  • When set, ease out the set rounds and arrange on to a serving dish.

  • Arrange the mango decoratively over the set dish, brush with some syrup and serve.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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