Mixed Bean Salad

Ingredients

• Rajmah (Red Kidney beans), boiled 1/3 cup
• Kabuli Channa (Chick peas), boiled 1/3 cup
• Soya Beans, boiled 1/3 cup
• Moong daal sabut (Green Gram, whole), cooked 1/3 cup
• Simla Mirch (Capsicum) , chopped fine 1 cup
• Dressing:
• Olive oil 2 tbsp
• Lemon juice 2 tbsp
• Salt 2 tsp or to taste
• Pissi kali mirch (powdered black pepper) ¼ tsp
• Pudina (Mint), chopped fine ¼ cup
• Tomato, de-seeded and shredded into strips for garnish

Preparation

• Mix the beans and capsicums and keep chilled till ready to serve.

• Mix dressing ingredients together.

• Just before serving, mix the bean mixture and dressing and arrange over the serving dish.

• Garnish with the tomato and serve.