Pudina Parantha (Mint flavoured fried flat bread)

Ingredients

• Flavouring mixture, mix together:  
• 1 tbsp dried and powdered mint (pudina) leaves
• 1 tbsp salt
• 1 tbsp chaat masala

Preparation

• Make parantha as Make parantha as Parantha

• , sprinkle the above mixture (like you would sprinkle salt), squeeze the parantha a little by holding it in your palm and closing your fist and serve.

• , sprinkle the above mixture (like you would sprinkle salt), squeeze the parantha a little by holding it in your palm and closing your fist and serve.