Login  |  Register
Recipe Search
Choose Category
Search by Keyword

diwali times!
Khasta Kachauri

Daily Menu
Home  ?  Recipes  ?  Snacks  ?  Namkeen Sev

Namkeen Sev

Thin, fried savoury ‘straws’ of besan (chickpea flour)
Recipe By : Niru Gupta
Type: Snacks


  • Besan (Chickpea flour) 1 cup
  • Salt 1 tsp or to taste
  • Oil for deep-frying
  • A sev making press (like a cookie press, with the fine holed disk)


  • Mix besan and salt. Add water and mix into a stiff dough.
  • Place dough in the sev making machine, fixed with a sev plate, of the smallest holes.

  • Heat oil and press out the sev in a circular motion. Turn over and fry till crisp, but let it not get dark brown.

  • Lift out of the oil, drain on absorbent paper. Break into small pieces and store in an airtight jar.

  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.