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Home  ?  Recipes  ?  Desserts  ?  Chilled Lemon Pie

Chilled Lemon Pie

Like a cheese cake made with lemon, cream and condensed milk
Recipe By : Niru Gupta
Type: Desserts Serving: 6-8


  • Base:
  • Biscuits (Arrowroot ) 15 (100 g)
  • Butter cup (60 g)
  • Sugar, powdered 1 tbsp (15 g)
  • Filling:
  • Cream, chilled 1 cup (240 g)
  • Condensed milk, sweetened tin (300 g)
  • Lime (Nimbu ) juice 6 tbsp (90 g)
  • Lemon rind (yellow portion only) -1 tsp
  • 7-8 round pie dish, which can be served in too.
  • A thin slice of lemon for garnish


  • Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin. Alternately you could use the food processor.
  • Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.

  • Line the base and sides of the pie dish evenly with the biscuit mixture, patting with a rounded spoon or small bowl, to have an empty pie shell fitting the dish. Leave to cool.

  • Mix the cream, the lemon rind and the milk and beat the mixture while adding the lemon juice in a thin stream. It will thicken by the time the entire juice has been added.

  • Pour into the cooled biscuit shell and chill at least 6 hours or till set. Chilling it overnight is ideal.

  • Garnish with the slice of lemon or any desired garnish and serve.


  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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