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Home  ?  Recipes  ?  Fish/Seafood  ?  Fish with Cheese Sauce

Fish with Cheese Sauce

Batter fried fish with a cheese sauce
Recipe By : Niru Gupta
Type: Fish/Seafood Serving: 4 Cooking Time: 40 minutes


  • Fish Fillets 8 (750 g)
  • Lemon juice 1 tbsp.
  • Salt 1 tsp
  • Flour (Maida) for dusting about 2 tbsp
  • Oil for deep-frying
  • Chopped greens for garnish
  • Batter:
  • Flour (Maida) cup (60 g)
  • Oil 1 tbsp. (15 g)
  • Water cup (120 g)
  • Egg, white only 1
  • Salt 1 tsp or to taste
  • For Sauce:
  • Milk 2 cups (480 g)
  • Flour (Maida) 2 tbsp. (15 g)
  • Oil 1 tbsp. (15 g)
  • Salt 1 tsp or to taste
  • Powdered black pepper (Pissi Kali Mirch) tsp
  • Cheese, grated 1 cup (120 g)


  • Marinate fish, lemon juice and salt for 5 minutes and wash off.
  • From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside.

  • Make the Cheese Sauce

  • with the sauce ingredients .

  • Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour.

  • Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter.

  • When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat.

  • Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.


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