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Baked Apples

Whole apples baked with a filling in the centre
Recipe By : Niru Gupta
Type: Desserts Serving: 4-6 Cooking Time: 90 minutes


  • Oven temp: 350 F-180 C
  • Makes 4- 6
  • Apples 6 medium or 4 large
  • Lemon juice 2 tbsp
  • Dates (Khajur), chopped fine ¾ cup
  • Walnuts (Akhrot), chopped fine ¼ cup
  • Brown sugar 1 cup
  • Water 1 cup
  • Butter 2 tbsp
  • Cinnamon (Dalchini) powder ½ tsp


  • Wash and wipe apples. Core the apples—cut around the stalk in a circle all through the length and scoop out the center, leaving a hollow channel in the center approx. ¾” in diameter.
  • Mix the dates, lemon juice and walnuts.

  • Fill the cavity of the apples with the date mixture and place in a baking dish.

  • Put the brown sugar, water, butter and cinnamon together and bring to a boil.

  • Pour this syrup over the apples and place the dish in the pre-heated oven to bake.

  • Bake for about an hour, basting (pour the liquid in the dish over the apples) 3-4 times. Serve hot with cream or ice cream, if you so desire.


  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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