Login  |  Register
Recipe Search
Choose Category
Search by Keyword

spicy times!!
Kathal ka Achaar

Daily Menu
Home  ?  Recipes  ?  Vegetables  ?  Cabbage Rolls

Cabbage Rolls

Cabbage leaves blanched and stuffed
Recipe By : Niru Gupta
Type: Vegetables Serving: 6-8 Cooking Time: 45 minutes


  • Oven temp: 180 C-350 F
  • Cabbage leaves, large, separated out kg
  • Oil to brush the cabbage rolls
  • Corn, boiled cup
  • Salt 1tsp or to taste
  • Garam masala tsp
  • Powdered black pepper (pissi kali mirch) tsp
  • Spinach (Palak ), boiled and chopped fine cup (250 g)
  • Cream cup
  • Bread, crusts removed 1 slice
  • Oregano or ajwain tsp
  • Cheese, grated 4 tbsp
  • Tomato sauce for garnish


  • Remove outer leaves of cabbage and cut off the base stem till as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool.
  • Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces.

  • Mix together the corn, salt, garam masala, black pepper, palak, cream, bread, oregano and cheese.

  • Take one cabbage leaf. Put some palak mixture towards the broader edge. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, which seals the mixture inside.

  • Place the rolls on to a greased oven- proof serving dish, brush rolls with oil and bake in a pre-heated oven for 20-25 minutes.

  • Garnish with tomato sauce and serve.

  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.