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Sonth ki Chutney (Vrat)

Tamarind and jaggery chutney, adapted for fasting times
Recipe By : Niru Gupta
Type: Chutney


  • Imli (Tamarind ) 1/2 cup tightly packed (100 gms.)
  • Gur (jaggery) cup broken up (150 gms)
  • Sendha namak (white rock salt) 2 tsp
  • Kala Namak (Black Rock Salt), powdered 1 tsp
  • Sonth (powdered dry ginger) 1 tsp
  • Kali mirch (Powdered black pepper) tsp
  • Chilli powder tsp
  • Chaat Masala (Vrat) 1 tsp


  • Soak the tamarind in water till soft and pulpy.
  • Strain and add enough water to make it into a pouring consistency.

  • Add the rest of the ingredients and bring to a boil, then simmer over low heat, till it thickens a little.

  • Cool and serve.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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