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Home  ?  Recipes  ?  Dahi/Yogurt  ?  Khire ka Raita

Khire ka Raita

Grated cucumber in a yogurt sauce
Recipe By : Niru Gupta
Type: Dahi/Yogurt Serving: 4


  • 2 cups grated (500 g) khira (cucumbers)
  • 2 cups (400 g) dahi (yogurt)
  • 2 tsp.salt or to taste
  • tsp kali mirch (powdered black pepper)
  • 2 tsp roasted and powdered jeera  (cumin seeds)
  • 1 tsp sugar
  • 2 tbsp chopped hara dhania (coriander leaves)
  • 1 tsp finely chopped green chillies
  • tsp chilli powder


  • Peel the cucumbers and grate them.
  • Beat the dahi till smooth and add to it, the salt, black pepper, 1 tsp of the jeera powder, sugar, 1 tbsp coriander leaves and the green chillies and mix well.

  • Add the grated Khira to the yogurt mixture.

  • Transfer on to a serving bowl and garnish with the rest of the jeera powder, chilli powder and hara dhania, and serve chilled.


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