Saade Chawal

Ingredients

• 1-cup (180 g) basmati (long grained rice)
• Water

Preparation

• Pick the rice to rid it of any stones or grit and wash well till the water runs clear.

• Soak the rice for at least 1 hour.

• Drain the water and place the rice in a heavy bottomed pan along with 1 ½ cups of water and bring to a boil.

• When it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed. Takes about 10 minutes.