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Kanji (Carrot and mustard drink)

A tangy mustard based drink, with carrots, served as an appetiser
Recipe By : Niru Gupta
Type: Beverages Serving: 6 glasses


  • 250 g carrots, preferably the dark variety ( kaali gajar )
  • 6 cups water
  • 3 tbsp pissi rai (powdered mustard seeds)
  • 2 tbsp salt


  • Peel and cut the carrots, not too thin (about finger size).
  • Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool.

  • Add the salt and the pissi rai, and transfer into a jar with a lid, and keep this in the sun, to mature for about 3-4 days.


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Current Rating 1/5 (1 votes)
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