Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Pindi Channe

Daily Menu
Home  ?  Recipes  ?  Bread  ?  Roomali Roti (thin 'handkerchief' bread, folded and served)

Roomali Roti (thin 'handkerchief' bread, folded and served)

A thin roti made from a mixture of whole wheat and refined flour
Recipe By : Niru Gupta
Type: Bread Serving: 8-10 rotis


  • Atta (whole wheat flour) 3 cups (450 g)
  • Maida (refined flour) 1 cup (120 g)
  • Water, to knead 2 cups, approx.
  • Dry atta for kneading


  • Mix atta and maida together, and knead into a soft, sticky, dough. Cover and keep aside for 2-3 hours.
  • Place a roomali roti tawa upside-down over the burner, and heat it over high heat.

  • Roll out to almost translucent. Keeping the heat high, place the roti over the tawa.

  • Cook to a light brown, fold it into a quarter, and serve.


  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.