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Home  ?  Recipes  ?  Snacks  ?  Moong daal ki Pakori

Moong daal ki Pakori

Fried fritters made from soaked and ground Lentils
Recipe By : Niru Gupta
Type: Snacks Serving: 4-6 Cooking Time: 30 minutes after soaking


  • Dhuli Moong daal (husked green gram) 1 cup, soaked in water for 3-4 hours
  • Salt 1 tsp or to taste
  • Hari mirch (green chillies), chopped fine to taste
  • Methi (Fenugreek) leaves, chopped fine cup
  • Adrak (ginger) chopped fine 2 tsp
  • Oil for deep-frying


  • Grind the daal to a smooth consistency without using water.
  • Beat the daal till fluffy and mix in the rest of the ingredients.

  • Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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