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Egg Crescents

An open sandwich with an egg filling
Recipe By : Niru Gupta
Type: Sandwiches Serving: 8 slices Cooking Time: 30 minutes


  • Bread slices (white or brown) 8
  • Lettuce leaves 8
  • Eggs, hard boiled and chopped fine 4
  • Salt and pepper to taste
  • Onions, chopped fine 2 tbsp
  • Red capsicum chopped fine 2 tbsp
  • Mayonnaise sauce cup approx.
  • Red capsicum to garnish


  • Brush a little mayonnaise over the bread slices and place a lettuce leaf over each. Press it down to stay in place.
  • Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.

  • Mix the egg, salt and pepper, onions, capsicum and mayonnaise.

  • Heap the mixture over the prepared bread, garnish with the capsicum and serve.


  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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