Savoury Egg Toast (Ande mein lipti double roti)

Ingredients

• Eggs, slightly beaten 2
• Milk 2 tbsp
• Salt to taste
• Green chillies, finely chopped to taste
• Hara Dhania, finely chopped 2 tbsp
• Powdered black pepper ¼  tsp
• Bread slices, crusts removed 4
• Butter 4 tsp
• Slit green chillies or chopped hara dhania or tomato ketchup for garnish

Preparation

• Mix the eggs, milk, salt, green chillies, dhania and black pepper well together.

• Dip the bread slices into this mixture, turning to soak well.

• Heat a teaspoon of butter in a non-stick pan. When butter melts, lower the heat and place one slice over it, and turn at once.

• Let cook on both sides, till light brown and cooked through. Repeat with the rest of the slices.

• Serve hot accompanied with tomato sauce.