Herbed Fingers

Ingredients

• Bread, masala or herbed of your choice 1, 12” roll, cut into ½” thick slices
• (shaped like a French loaf)
• Butter, softened, to spread over the slices ¼ cup, approx.
• Paneer, diced small 1 ½ cup
• Ajwain ½ tsp
• Tomato, de-seeded and chopped 1 ½ cup
• Chilli powder ½ tsp
• Basil leaves, dried ½ tsp
• Olive oil 2 tbsp
• Salt to taste
• A pre-heated griller (with elements on both sides)
• Some greens to garnish

Preparation

• Butter the bread pieces on one side. Mix the paneer, ajwain, 1 tbsp olive oil and some salt together.

• Mix the tomato, chilli powder, basil, 1 tbsp olive oil and salt to taste.

• Arrange the tomato and paneer over the bread pieces, on the buttered side, in a decorative way.

• Grill over high for 3-5 minutes, till edges are slightly brown.

• Serve hot garnished with greens.

• *in case you have a griller with elements only on one side, toast one side of the bread lightly, which will stay at the bottom.