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Ginger Spinach Soup

A clear soup with ginger and spinach
Recipe By : Niru Gupta
Type: Soups Serving: 4-6


  • Clear Chicken Stock   4 cups
  • Carrot, thinly sliced into rounds cup
  • Ginger, juliened 1 tbsp
  • Spinach leaves, small ones, washed well cup loosely packed
  • Salt tsp or to taste
  • Kali Mirch (powdered Black Pepper) tsp


  • Bring stock to a boil and add carrot and ginger.
  • When it comes to a boil again, lower the heat and simmer 2 minutes, add the salt and pepper.

  • Place spinach leaves in the soup bowls, pour hot soup over and serve.


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Current Rating 5/5 (1 votes)
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