beetroot paratha (Beetroot stuffed fried flat bread)

Ingredients

• 2 cups wheat flour
• 2 tbsp chana flour
• 1 red beet
• 1 bunch of coriander leaves
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tbsp red chilli powder or 5 to 6 green chillies (optional)
• 1/2 tbsp haldi
• 1/4 tbsp asafoetida and salt to taste
• Ghee as required to fry the paranthas

Preparation

• Grate the red beet and finely chop the coriander. Add all the above listed ingredients and make a dough out of it.

• Take a small portion of the dough and roll them into parathas. Roast them onto the tava by adding little ghee to it