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Home  ?  Recipes  ?  Bread  ?  beetroot paratha (Beetroot stuffed fried flat bread)

beetroot paratha (Beetroot stuffed fried flat bread)

easy and delicious
Recipe By : Sayanti Chaudhuri
Type: Bread Serving: serve hot with chutney or ketchup as per taste Cooking Time: 20 mins


  • 2 cups wheat flour
  • 2 tbsp chana flour
  • 1 red beet
  • 1 bunch of coriander leaves
  • 1 tbsp oil
  • 2 tbsp sesame seeds
  • 1 tbsp red chilli powder or 5 to 6 green chillies (optional)
  • 1/2 tbsp haldi
  • 1/4 tbsp asafoetida and salt to taste
  • Ghee as required to fry the paranthas


  • Grate the red beet and finely chop the coriander. Add all the above listed ingredients and make a dough out of it.
  • Take a small portion of the dough and roll them into parathas. Roast them onto the tava by adding little ghee to it


  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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