Meethi Roti (Rich sweetened flat bread)

Ingredients

• Atta (whole wheat flour) 1 ½ cups
• Ghee ¼ cup (60 g), melted and cooled
• Sugar ½ cup (120 g)
• Milk ½ cup (120 g) approx.
• Baking soda (Meetha soda ) 1/8 tsp
• Salt ½ tsp
• Ghee for pan frying the rotis

Preparation

• Dissolve the sugar in half the milk over low heat and cool.

• Mix the soda and salt into the atta. Rub the ghee into the atta, and knead into firm dough with the milk solution, adding more milk if required.

• Press into ¼” thick rounds, prick and cook over low heat, smearing ghee over and around the roti.