Tortillas

Ingredients

• Corn meal (makki ka atta) 1 cup (120 g)
• Refined flour (maida) 1 cup (120 g)
• Oil 1 tbsp (15 ml)
• Salt

Preparation

• Sift the flours together. Add the oil and salt and knead into pliable but firm dough.

• Roll into thin rounds (rotis) and cook over the tawa or griddle on both sides.

• These can be stored refrigerated for a week or so.