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Home  ?  Recipes  ?  Desserts  ?  Eggless Vanilla Cake

Eggless Vanilla Cake

Recipe By : Niru Gupta
Type: Desserts Serving: 15-20


  • Oven Temp: 350 F-180 C
  • Flour (Maida) 2 cups (240 g)
  • Sugar, powdered 1   cup (360 g)
  • Baking powder 2   tsp
  • Salt tsp
  • Butter, Cream or Oil cup (180 g)
  • Vanilla Essence 1 tsp.
  • Yogurt (Dahi) cup (180 g)
  • Hot water 1 cup
  • Cake tins, 23cm (9) round, or 20 cm ( 8) square 2


  • Prepare cake tins as in spongecake.
  • Sift the flour and baking powder into a mixing bowl.

  • Add the salt, butter/cream/oil, vanilla and yogurt and beat with a wooden spoon or electric beater.

  • Add the hot water and continue to beat till smooth and glossy.

  • Divide the batter into the two tins ad bake in a pre-heated oven for 30-35 minutes or till done.


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Current Rating 1/5 (1 votes)
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