Waldorf Salad

Ingredients

• Apples cored and diced     3 cups (350 g), approx.
• Lemon juice 2 tbsp
• Sugar                               1 tbsp (15 g) or to taste
• Salt 1 tsp or to taste
• Celery, chopped fine           ½  cup
• Walnuts, coarsely chopped   50 g/ ½ cup
• Mayonnaise sauce               ¼ cup (60 g)
• Cream                                 ½ cup (120 g), whipped
• A serving dish lined with salad greens

Preparation

• Sprinkle the apples with sugar, lemon juice and salt. Mix in the celery and leave to chill.

• Fold the mayonnaise into the whipped cream.

• Mix the cream mixture gently into the apple mixture, add the walnuts and heap on to the prepared plate.

• Garnish with some more walnuts or garnish of your choice and serve.