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Plum Pudding

A rich Christmas pudding
Recipe By : Niru Gupta
Type: Desserts Serving: 8-10


  • Flour (maida) 1 cup (120 g)
  • Brown sugar (can use shakkar) 1 cup (250 g)
  • Dalda or ghee cup (180 g)
  • Fresh bread, grated cup
  • Eggs, beaten till even 3
  • Milk cup (60 g)
  • Salt tsp
  • Grated rind and juice of one orange
  • Raisins (kishmish), seedless 250 g
  • Almonds, chopped 30 g
  • Apple, grated 1
  • Candied peel, chopped fine 60 g
  • Currants 250 g
  • Sultanas (munakka) 250 g
  • Nutmeg, grated tsp
  • Cloves, powdered tsp
  • Cinnamon, powdered tsp
  • 2 greased pudding basins (these come with a lid). Alternatively you can use a cake tin which can be covered with cloth and tied tight.


  • If using alcohol, place the raisins, candied peel, currants and sultanas in a bowl and cover with Brandy or Rum. Leave thus for a week or ten days, stirring 2-3 times a day.
  • To make: Place all ingredients together in a bowl and mix well. Transfer into the container and either boil for 6-8 hours, or cook in a pressure cooker for 1 hour, or 3 hours in a water bath in an oven.

  • Serve hot with cream or ice cream on the side.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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