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Home  ?  Recipes  ?  Snacks  ?  Makkai Vada (Corn fritters)

Makkai Vada (Corn fritters)

Deep fried spicy corn rounds
Recipe By : Niru Gupta
Type: Snacks Serving: 8-10 pieces


  • Corn, removed from the cob 3 cups
  • Coriander (Dhania)leaves, chopped 2 tbsp
  • Green chillies, chopped to taste
  • Coriander (dhania) powder 1 tsp
  • Cumin  seeds (Jeera) 2 tsp
  • Dried Mango powder (Amchoor) 1 tsp
  • Salt 1 tsp or to taste
  • Oil for deep frying


  • Puree the corn in a blender, without adding water.
  • Mix corn, coriander leaves, green chillies, cumin seeds, salt, coriander powder, and mango powder well together.

  • Make flat rounds, with a hole in the centre (like a ring).

  • Fry first in hot oil, and then turn over and cook over low heat, till golden.

  • You can half fry the vadas then fry again over high heat just before serving with chutney.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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