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Home  ?  Recipes  ?  Snacks  ?  Scrambled Egg on Toast

Scrambled Egg on Toast

Recipe By : Niru Gupta
Type: Snacks Serving: 1


  • Eggs 2
  • Cheese, grated 2 tbsp (optional)
  • Salt and pepper to taste
  • Hara Dhania (coriander leaves) chopped 1 tsp
  • Green chillies, chopped to taste  
  • Milk 2 tbsp
  • Toasted bread 1 slice


  • Keep ready a pan of hot water over low heat, which will take a smaller pan (in which the eggs will cook).
  • Break the eggs into the smaller pan and beat slightly. Add cheese salt, pepper, dhania, green chillies and milk.

  • Place this pan over the hot water and as the eggs set on the bottom and sides of the pan, stir gently with a spoon, so that the uncooked egg flows to the bottom and comes in contact with the base.

  • Continue thus till eggs are set. The eggs should be soft and creamy. If you over-cook, the eggs will harden and there will be water floating around it. In fact, remove them from heat, a couple of seconds before they are set, as they tend to cook further in their own heat.

  • Spoon egg mixture on to the toast, and serve.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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