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Home  ?  Recipes  ?  Bread  ?  Raagi aur methi ki roti (Millet and fenugreek flat bread)

Raagi aur methi ki roti (Millet and fenugreek flat bread)

Recipe By : Niru Gupta
Type: Bread Serving: 12-15 rotis


  • Methi (fenugreek) leaves, chopped fine 3 cups (200 g)
  • Raagi (Millet) flour 1/2 cup (60 g)  
  • Atta (whole wheat flour) 1 cup (160 g)
  • Salt 2 tsp
  • Heeng (asafoetida) 1/4 tsp
  • Chilli powder 1/2 tsp
  • Ghee 2 tbsp


  • Mix all the ingredients, and knead , into a firm dough with water.
  • Break the dough and shape into balls. Roll into rounds as thin as possible.

  • Put a tawa (griddle) over high heat till a drop of water thrown over it, sizzles. Put the roti on it, and cook till little bubbles appear on the surface.

  • Flip over and cook on the other side too till both sides are slightly brown and cooked through.

  • Smear the cooked `rotií with ghee or butter and serve, or keep piling up in a closed container till ready to eat.


  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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