Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Aalan ka Saag

Daily Menu
Home  ?  Recipes  ?  Potato  ?  Shahi Alloo

Shahi Alloo

Boiled potatoes in rich, thick & creamy gravy
Recipe By : Parwinder Rai
Type: Potato Serving: 8-10 people Cooking Time: 20-25 minutes


  • 1 Kg Potatoes
  • 1 Big Onion
  • 1 Medium Sized Capsicum (If you like to put)
  • 200 gms Cashewnuts (grinded with milk to make it fine paste)
  • 200 gms Raisins (If you like to put)
  • 200 gms of Sour Cream or Thick Yoghurt (Hunged in Cloth for 2-3 hours)
  • 200 gms Whipping Cream
  • 4-5 Medium Sized Green Chilies
  • 1-1/2 teaspoon of Garam Masala
  • salt to Taste
  • Oil for Tadka (2 Tablespoons)
  • Turmeric, if you want to make little yellow or you can put saffron also give a good flavour and color.


  • Boil potatoes, peel and diced them and put it on side.
  • Heat oil in Kadai and add diced onion, capsicum, diced Green chillies and Saute it for 3-4 minutes on medium heat.

  • Add cashewnut paste and stir it for 1-2 minutes. Put Garam Masala, salt and turmeric (if u want to) and stir again for 3-4 minutes.

  • Add Sour cream and whipping cream together in the mixture and stir it properly to make it nice and smooth paste and in end put dice boiled potatoes and bring to to boil and slow the heat and let it be on gas stove for 4-5 minutes. You can garnish it with Raisins and coriander leaves.


  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.