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Home  ?  Recipes  ?  Soups  ?  Cream of Cauliflower soup

Cream of Cauliflower soup

Recipe By : Fatima Lamya
Type: Soups Serving: 6 Cooking Time: 25-30 mins


  • Cauliflower, divided into florets       500
  • Spring onions                                6
  • Bay leaf                                        1
  • Almonds, flaked                             75 gms.
  • Vegetable or chicken stock             850 ml.
  • Milk                                              250 ml.
  • Black pepper, ground As required
  • Salt As required


  • 1.Cook the cauliflower florets, spring onions, bay leaf and half of the flaked
  • almonds in 550 ml of stock for 10 -15 minutes or until the cauliflower is tender.

  • 2.In a baking tray toast the almonds, turning occasionally till lightly browned.

  • 3.Remove bay leaf from the soup and puree soup in a blender or food processor.

  • 4.Add the remaining stock to the pan and boil for 3 minutes.

  • 5.Lower heat and stir in the milk.

  • 6.Reheat gently without boiling and season with salt and pepper.

  • 7.Serve garnished with toasted almonds.


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Current Rating 4/5 (1 votes)
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