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Home  ?  Recipes  ?  Potato  ?  Til Aloo Pattice

Til Aloo Pattice

Stuffed rounds of mashed potatoes with a stuffing
Recipe By : Niru Gupta
Type: Potato Serving: 12-15


  • French Beans (Frans Bean), stringed and chopped fine 250 g
  • Oil 2 tbsp
  • Jeera (Cumin Seeds) 1 tsp
  • Ginger, chopped fine 1 tsp
  • Dhania (Coriander) powder 2 tsp
  • Garam masala ¼ tsp
  • Amchoor (Powdered dry mango) ½ tsp
  • Potatoes, boiled and peeled 500 g
  • Bread 1 slice
  • Salt 1 ½ tsp or to taste
  • Safed til (White sesame seeds) to coat, about ¼ cups
  • Oil for deep- frying


  • Heat the oil and add jeera. When it splutters, add the ginger and saute till a light brown.
  • Add the beans, dhania, garam masala and ¾ tsp salt. Saute, till cooked through. Add amchoor and mix.

  • Grate the potatoes; along with the bread add the rest of the salt, the pepper and mash well till smooth.

  • Shape potato mixture into round walnut sized balls, flatten a little, fill with some of the beans’ filling and close into a ball again, using water if mixture sticks.

  • Roll balls into the til and keep aside, ready to fry.

  • Before serving heat the oil for deep- frying and fry to a light brown over high heat. Drain over absorbent paper, and serve hot.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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