Coriander Rice / Dhania wale chawal

Ingredients

• Main Ingredients:
• Fresh Coriander Leaves - 1 bunch
• Garlic pcs - 7-8
• Green Chillies - 6-7
• Other Ingredients:
• Salt - To taste
• Oil or Ghee - 2 TBsp
• Rice - 1 cup soaked for 1/2 hour
• Water - 1 1/2 cup or as much required for rice to get boiled

Preparation

• 1. Grind coriander leaves + garlic pcs + green chillies in blender. Grind it roughly.

• 2. Heat oil / ghee in preasure cooker. Add dhania paste and fry a little. Make sure the paste does not get burnt or gets black.

• 3. Add rice and fry a little. Add salt.

• 4. Finally add water. Give one whistle.

• 5. Sprinkle little desi ghee on top and serve hot. Goes very well with dall makhani.