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Home  ?  Recipes  ?  Dahi/Yogurt  ?  Mango Kadhi

Mango Kadhi

A gravied dish with yogurt and mango
Recipe By : Niru Gupta
Type: Dahi/Yogurt Serving: 4-6


  • Raw mango, peeled and chopped   350-400g (about 4 medium)
  • Oil 2 tbsp
  • Rai (Mustard seeds) 1 tsp
  • Kadhi patta (Curry leaves) 20-30
  • Sabut lal mirch (whole red peppers) 2-3
  • Sabut Kali Mirch (Peppercorns) 8-10
  • Onions, grated 1cup (250 g)
  • Dhania (Coriander) powder 1 tbsp
  • Garam masala tsp
  • Salt 1 tbsp or to taste
  • Sugar 1 tbsp or to taste
  • Coconut milk 1 cup
  • Hara Dhania (Coriander leaves ) for garnish


  • Cover mango with water and boil till well cooked. Process in a liquidiser and add enough water to make upto 4 cups. Mix in the the dhania, garam masala, salt and sugar.
  • Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch. Saute till rai splutters.

  • Add the onions and stir-fry till coated with the oil mixture. Add the mango mixture, bring to a boil and simmer for about 5 minutes.

  • Add the coconut milk, simmer about 2 minutes and serve garnished with the hara dhania.


  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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