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Home  ?  Recipes  ?  Desserts  ?  Two in one Phirni (Sugar Free )

Two in one Phirni (Sugar Free )

Recipe By : Niru Gupta
Type: Desserts Serving: 4-6


  • Skimmed milk 5 cups (1 litre)
  • Rice 1/3 cup (60 g), soaked in hot water for 30 minutes
  • Chhoti elaichi, seeds only, crushed 6
  • Artificial Sweetener cup
  • Pista, blanched and ground to a paste 2 tbsp (40 g)
  • Greeen color to taste
  • Rose Essence tsp
  • Almonds, blanched and shredded 10
  • Vark (silver leaf) to garnish (optional)


  • Place the rice in a blender, with a little bit of the milk and blend fine.
  • Bring the milk to a boil, in a heavy- bottomed sauce pan. Add the ground rice and bring to a boil again.

  • Lower the heat and simmer, stirring all the time, till the whole thing becomes one well blended mass. Takes about 20-25 mins (to test, you can drop a spoon full, let it cool and check to see if it sets ).

  • Shut off the heat, and add the cardamom and sweetener.

  • Divide the phirni into two and add the pista paste to one portion and the rose essence to the other half.

  • Pour the white phirni into the serving bowl and refrigerate to set (you can keep the dish in the freezer compartment for a short while to hasten the setting of it), leaving the other half at room temperature

  • When the white portion is set, pour the green portion over it, cover with the vark, garnish with the almonds and leave refrigerated to set. Serve chilled.


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Current Rating 4/5 (1 votes)
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