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Mango Sorbet

A frozen Mango Ice
Recipe By : Niru Gupta
Type: Desserts Serving: 4-6 Cooking Time: 7-8 hours


  • Mango juice 4 cups
  • Lemon juice 2 tsp (or to taste)
  • Almond essence 1 tsp
  • Black grapes and mint leaves to decorate


  • Mix together the mango pulp/juice, lemon juice and essence and chill.
  • Put into a container with a lid and put into the freezer till almost frozen.

  • Take out of the freezer and blend in a blender and freeze again in the covered container.

  • Repeat once more when almost frozen and freeze again.

  • Serve scoops of the sorbet garnished with grapes and mint leaves.


  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
View Comments

meera virmani, gurgan   16 July 2013
looks good

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