Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Caramel Custard

Daily Menu
Home  ?  Recipes  ?  Non-vegetarian  ?  Hungarian Goulash

Hungarian Goulash

Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4-6


  • Oven Temp: 275 F-140 C
  • Boneless mutton/beef/lamb cut into 4cm/1 ˝” cubes 500 g
  • Olive oil 2 tbsp /30 g
  • Onions, roughly chopped 2 cups /150 g
  • Garlic paste 1 tsp
  • Flour (maida) 2 tbsp /15 g
  • Paprika (coarsely ground red pepper) 1 tsp or to taste
  • Tomatoes, skinned and chopped 2 cups /500 g
  • Capsicum (Simla Mirch), sliced into 5cm/2” strips 1 large
  • Sour Cream ˝ cup /120 g
  • Salt 2 tsp or to taste
  • Powdered black pepper ˝ tsp or to taste
  • A casserole with a lid, which can go into the oven too


  • Heat the oil in the casserole and over high heat, brown the meat pieces on all sides. lift off the pan and keep aside.
  • In the same pan, add the onions and sauté till light brown. Add the garlic and the meat and mix well.

  • Sprinkle the flour and paprika and sauté over low heat till juices are soaked up.

  • Add the tomatoes, salt and pepper and bring to a boil. Shut off the heat, cover with the lid and place in the pre-heated oven to cook about 1-˝ hours, or till tender.

  • Add the capsicum and cook another ˝ an hour.

  • Serve hot garnished with the sour cream.


  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.