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Home  ?  Recipes  ?  Vegetables  ?  Sautéed Asparagus

Sautéed Asparagus

Recipe By : Niru Gupta
Type: Vegetables Serving: 4


  • Asparagus, fresh 250 g
  • Salt to taste or 2 tsp /10 g
  • Butter 1 tbsp/15 g
  • Black pepper (Kali Mirch ), freshly powdered ¼ tsp


  • Snap each ear of asparagus, and keep the top portion aside. The lower portion is tough, but can be used for soups or purees.
  • Bring enough water to a boil, as will take in the asparagus comfortably, adding 1 tsp salt to it.

  • When the water comes to a boil, add the asparagus, and keeping the heat on high, let it come to a boil again.

  • Drain the water and rinse the asparagus in cold water and leave in a colander to drain.

  • Just before serving, place the asparagus, butter, salt and pepper in a pan and heat through.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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