Kela Fries

Ingredients

• Banana (Kela), raw 2
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt 1 tsp or to taste
• Chilli powder ½ tsp or to taste
• Semolina (Soojee) 1 cup (approx)
• Oil to pan fry
• Lemon wedges and green chillies to garnish

Preparation

• Boil the bananas along with the skin, till half cooked.

• Peel and cut first into 2-3 pieces, then each piece width wise, so that you get flat, almost rectangular pieces.

• Mix the ginger, garlic, salt and chilli powder, and then rub the mixture into the pieces.

• Coat the pieces thickly with the soojee.

• Heat a thin layer of oil in a pan and fry on both sides till a light brown.

• Serve hot garnished with the lemon and green chillies.