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Home  ?  Recipes  ?  Snacks  ?  Rava Idli

Rava Idli

Instant idlis made with semolina
Recipe By : Niru Gupta
Type: Snacks Serving: 6-8 pieces


  • Semolina (Rava/Soojee) cup (90 g)
  • Yogurt (dahi), sour 1 cup (200 g)
  • Salt 1 tsp or to taste
  • Oil 1 tbsp (15 g)
  • Baking soda tsp
  • Curry leaves (kadhi patta) 6-7 ]
  • Mustard (sarson) seeds tsp ] for seasoning
  • Oil 1 tbsp (15 g) ]


  • Heat the oil and add the curry leaves and mustard seeds. Keep aside.
  • Mix the semolina and yogurt to a smooth batter and add salt and oil. Mix the mustard seasoning into the batter and keep aside in a warm place for about an hour.

  • Put the idli maker over heat with water in it.

  • As soon as the idli maker is ready add the baking soda to the batter, mix and spoon some batter into each mould. Steam for 15-20 minutes and serve hot.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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