Rava Idli

Ingredients

• Semolina (Rava/Soojee) ¾ cup (90 g)
• Yogurt (dahi), sour 1 cup (200 g)
• Salt 1 tsp or to taste
• Oil 1 tbsp (15 g)
• Baking soda ¾ tsp
• Curry leaves (kadhi patta) 6-7 ]
• Mustard (sarson) seeds ½ tsp ] for seasoning
• Oil 1 tbsp (15 g) ]

Preparation

• Heat the oil and add the curry leaves and mustard seeds. Keep aside.

• Mix the semolina and yogurt to a smooth batter and add salt and oil. Mix the mustard seasoning into the batter and keep aside in a warm place for about an hour.

• Put the idli maker over heat with water in it.

• As soon as the idli maker is ready add the baking soda to the batter, mix and spoon some batter into each mould. Steam for 15-20 minutes and serve hot.