Semolina Pudding

Ingredients

• Oven Temp: 375 F-180 C
• Milk ½ litre (2 ½ cups)
• Semolina (Soojee) 90 g (3/4 cup)
• Eggs, separated 2
• Vanilla essence 1 tsp
• Sugar 120 g (1/2 cup )
• Almonds, shredded and roasted, to garnish
• A greased oven proof serving dish

Preparation

• Mix the semolina in some milk, till mixed well without lumps, and add the rest of the milk. Bring the mixture to a boil, and then simmer till a little thick—about 10 minutes.

• Take the pan off the heat and add the sugar and vanilla.

• Beat the egg yolks, add the milk mixture to it and mix well. Leave to cool.

• When cool and beginning to set beat the egg-whites stiff and fold into the mixture.

• Pour the mixture into the dish, sprinkle the nuts over it and bake in a pre-heated oven for 30-35 minutes.