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Cream of Chicken and Asparagus Soup

A creamy soup with chicken and asparagus
Recipe By : Niru Gupta
Type: Soups Serving: 4 Cooking Time: 45 minutes


  • Chicken 250 g (about of a chicken)
  • Onion, cut into quarters 1 medium (60 g)
  • Laung (Cloves) 2
  • Sabut Kali mirch (Pepper corns) 2
  • Salt 2 tsp or to taste
  • Aparagus, white, cooked and cut small 6-8 spears
  • Milk cup (120g) ]
  • Cornflour 1 tbsp ]mix together
  • Powdered black pepper for garnish


  • Cook chicken, onion, laung and kali mirch with 2 cups of water till chicken is cooked through.
  • Strain and keep the liquid aside.

  • Separate the flesh from the bones. Blend in a blender with the liquid and the asparagus.

  • Measure the chicken mixture and add water to make up to 5 cups. Add salt and bring to a boil, and add the milk mixture. Cook for a couple of minutes, stirring to avoid scorching.

  • Serve hot garnished with the rest of the asparagus.


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Current Rating 2/5 (1 votes)
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