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Home  ?  Recipes  ?  Vegetables  ?  Crunchy Vegetables

Crunchy Vegetables

Recipe By : Niru Gupta
Type: Vegetables Serving: 4


  • Onions, sliced thinly ½ cup (100 g)
  • Red Bell Pepper (Laal Simla Mirch) 1 (approx. 200 g)
  • Yellow Bell Pepper (Peeli Simla Mirch) 1(approx. 200 g)
  • Baby Corn 100 g
  • Olive Oil 2 tbsp (30 g)
  • Basil leaves, chopped fine 2 tbsp.
  • Salt 1 tsp or to taste
  • Black pepper (Kali Mirch ), freshly powdered ¼ tsp


  • Cut the peppers into halves, lengthwise and de-seed and cut off white veins. Shred into thin strips.
  • Slice the Baby Corn into two, lengthwise.

  • Heat oil in a large pan and add the Baby Corn and the onions. Stir till onions are ‘wet’ (slightly soft).

  • Add the Peppers and Basil leaves and continue to stir over high heat till they are mixed well and look wet but are firm.

  • Add the salt and black pepper and serve hot.


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