Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Pindi Channe

Daily Menu
Home  ?  Recipes  ?  Soups  ?  Tomato soup

Tomato soup

Recipe By : Niru Gupta
Type: Soups Serving: 4


  • Tomatoes, chopped 3 cups (3/4 kg)
  • Carrot, chopped cup (50 g)
  • Potato chopped cup
  • Salt 2 tsp or to taste
  • Powdered black pepper tsp
  • Water
  • Sugar 1 tsp (5 g) or to taste
  • Bread 2 slices
  • Cream 2 tbsp (30 g)
  • Oil for deep frying


  • Chop the tomatoes, removing the black stalk heads.
  • Put the tomatoes, carrots and potatoes to boil, partially covered, with 1cup water and the salt.

  • When it comes to a boil, lower the heat and simmer, till the vegetables are completely cooked through.

  • Remove from fire and when cool enough to handle, pass through a soup strainer or blend in a blender and then strain. Add water to make up to 4 1/2 cups of liquid.

  • Place over the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes.

  • While the soup is simmering, cut the bread into cubes and fry in hot oil, till brown and crisp.

  • Serve, garnished with the cream with croutons on the side.


  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.