Login  |  Register
Recipe Search
Choose Category
Search by Keyword

spicy times!!
Kathal ka Achaar

Daily Menu
Home  ?  Recipes  ?  Sauces  ?  Eggless Mayonnaise

Eggless Mayonnaise

Recipe By : Niru Gupta
Type: Sauces Serving: 1 cup


  • Flour (Maida) 2 tbsp
  • Oil 1 tbsp
  • Milk 1 cup
  • Vinegar 3 tbsp
  • Sugar 1 tsp
  • Salt 1 tsp
  • Powdered black pepper 1/4 tsp
  • Mustard powder 1/2 tsp


  • Make the White sauce: In a heavy based pan, heat the butter. Over low heat, stir in the flour and sauté till a slight change in color and an aroma emanates.
  • Take pan off the fire and add milk very gradually, stirring vigorously all the time to avoid lumps. When the flour mixture and milk have blended well, bring to a boil.

  • Place the pan over the heat again, and stirring all the time let it come to a boil. Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching.

  • Chill the sauce, mix in the vinegar, sugar, salt, pepper and mustard. Beat well to mix well.

  • Your mayonnaise is ready. This will keep in an airtight bottle in the fridge for 5-6 days.

  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.