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Bread Sticks

Usually enjoyed with soup
Recipe By : Niru Gupta
Type: Bread Serving: 25-30


  • Oven temp: 450 F-230C
  • Sugar 1 tsp (5 g)
  • Lukewarm water to knead dough (too hot will kill yeast)
  • Dry yeast 1 tsp OR
  • Compressed (Frozen) yeast 10 g
  • Flour (Maida) 2 cups (240 g)
  • Salt to taste or 1 tsp (5 g)
  • Oil 1 tsp (5 g)
  • A baking tray
  • Egg, slightly beaten with 1 tbsp (15 g) milk and tsp salt 1
  • Note: In case you do not want to use egg, use cup milk and salt mixture.


  • Follow the method for Basic White Bread till ready to shape
  • After the second rising break dough into 6-7 lumps. Roll one long and thin like a rope. Cut into desired sized lengths. Repeat with the rest of the dough. Place these on a greased baking tray about apart. brush with egg mixture (or milk mixture) and leave them to double in size (10-15 minutes). Bake in the pre-heated oven for 15-20 minutes or till brown.

  • Note: if you want to make the dough richer, knead in milk, instead of water, or add and egg if you like.


  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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