Paanki

Ingredients

• Dahi/Curds/Yogurt 1 cup (200 g)
• Rice Flour 2 cup
• Haldi ¼ tsp
• Green Chilli and garlic paste 1 tsp
• Salt 1 tsp or to taste
• Oil 1 tbsp
• Banana leaves, cut to size
• Oil to grease leaves

Preparation

• Mix all ingredients except banana leaves and oil to grease it.

• Cover and leave to ferment 6-7 hours or overnight.

• Take a piece of the banana leaf and smear a thin layer over it, in a circular motion.

• Cover with another piece of leaf, greased side down.

• Lift the two together and place over a hot griddle (tawa). Cook on one side, flip and cook on the other.

• Fold into two and serve.