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Almond and Mushroom Soup

A simple soup with mushrooms and almonds
Recipe By : Niru Gupta
Type: Soups Serving: 4 Cooking Time: 15 minutes after almonds have been soaked


  • Almonds, soaked and peeled cup (50 g)
  • Milk cup
  • Mushrooms, wiped and chopped fine 50 g
  • Butter 2 tbsp
  • Oil 1 tbsp
  • Maida (flour) 4 tbsp
  • Water 4 cups
  • Salt 2 tsp or to taste
  • White pepper powder tsp or to taste
  • Cream 4 tbsp


  • Chop 2 tbsp almonds and keep aside.
  • Blend the rest of the almonds with the milk.

  • Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy.

  • Add the maida and saute over low heat till changes color slightly.

  • Add the water a little at a time, stirring all the time to blend well (there should be no lumps of maida).

  • Bring to a boil, lower the heat and add the milk and almond mixture, salt and pepper and simmer for 4-5 minutes, stirring off and on to avoid scorching.

  • Serve hot garnished with the cream.


  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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Neha Vasa, Mumbai   20 May 2019
Amazing Recipe! Thank You

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