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Home  ?  Recipes  ?  Condiments  ?  Tomato Ketchup

Tomato Ketchup

Recipe By : Niru Gupta
Type: Condiments Serving: 2 cups


  • Tomatoes -chopped roughly 1kg
  • Garlic chopped 2 tsp
  • Sugar 2 tbsp
  • Salt 2 tsp or to taste
  • Garam  masala 1 tsp
  • Chilli  powder 1 tsp
  • Vinegar 2 tbsp
  • Sodium benzoate-mixed with water tsp
  • boiled water


  • Cook the tomatoes and garlic together till soft.
  • Strain through a soup strainer, or blend in a blend and then pass through a sieve.

  • Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick. The mixture begins to spurt only in the center, when ready.

  • Take off the heat, add the sodium benzoate (a preservative) solution and store in airtight sterilised jars.


  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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