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Home  ?  Recipes  ?  Potato  ?  Aloo Bhujia

Aloo Bhujia

Recipe By : Niru Gupta
Type: Potato Serving: 500 g


  • Potatoes, boiled, peeled and , mashed 500g
  • Cornflour cup
  • Haldi tsp
  • Chilli powder tsp or to taste
  • Heeng 1/8 tsp
  • Salt 2 tsp or to taste
  • Citric Acid /tartri tsp
  • A 'sev' press
  • Oil for deep frying


  • Mix the potatoes, cornflour, haldi, chilli powder, salt, heeng and tartri into dough like consistency.
  • Fill the mixture into the press and keep aside.

  • Heat the oil till a little bit of mixture thrown in comes up at once.

  • Press the mixture directly into the oil and fry till golden.

  • Drain on absorbent paper, cool and store in an airtight jar.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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