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Home  ?  Recipes  ?  Desserts  ?  Eggless Vanilla cake in a pressure cooker

Eggless Vanilla cake in a pressure cooker

Recipe By : Niru Gupta
Type: Desserts Serving: 8


  • Flour (Maida 1 cup (125 g)
  • Baking powder 1 tsp
  • Butter   cup (60 g)
  • Powdered sugar cup ( 180 g)
  • Water 3 tbsp (45 ml)
  • Yogurt (Dahi) cup (100 g)
  • Vanilla essence tsp
  • Salt 1/8 tsp
  • Baking tin, 6 round 1
  • Greased and floured or lined with butter paper


  • Mix the flour, baking powder, butter, sugar, water and vanilla and beat together.
  • Add the yogurt and beat the batter smooth. Transfer onto the baking tin.

  • Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat.

  • Place the cake tin in it, over a ring or something to avoid it resting directly on the base of the cooker. You can also fill it with a layer of sand and place it over that. Cover again without the pressure, lower the flame and let cook till done (20-25 mins).

  • Shut off the heat and when cool, remove cake from pressure cooker.


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Current Rating 4/5 (1 votes)
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